Public Greens is an urban, farm-market inspired cafeteria with a community focus. A one-of-a-kind for profit restaurant, Public Greens dedicates 100% of its profits to The Patachou Foundation, which feeds at-risk and food insecure children in the Indianapolis community. Situated at the head of the Monon Trail, the city-wide walking and cycling public greenway, Public Greens employs a dedicated farmer for the block-long grounds, fully planted with crops and edible flowers used in the restaurant and in the feeding program of The Patachou Foundation. The menu will feature locally grown produce, humanely raised proteins and house made desserts, all served in a modern cafeteria style.

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