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Available for carryout or patio dining at Public Greens Broad Ripple Thursday – Saturday, 12-8
CLICK HERE to order for carryout

Hand Held Full Plates

BURGER  14
grilled beef burger, housemade American cheese, lettuce, onion, pickle, smoked tomato aioli. Served with chips

FALAFEL BURGER  11
falafel patty, lettuce, cucumber, avocado, dill aioli. Served with chips

CRISPY BIRD  12
fried chicken thigh, spicy lemon aioli, pickles. Served with chips. Add avocado +2

Signature Bowls

SMOKED BRISKET BOWL  13
smoked beef brisket, street corn, potato salad, chimichurri

SALMON BOWL 16
grilled salmon, sautéed kale with garbanzo bean, grilled asparagus

FRIED CHICKEN BOWL  14
fried chicken thighs, potato salad, street corn

FALAFEL BOWL  12
crispy falafel, PG garden greens, radish, cucumbers, carrots, avocado, Ranch dressing

SIDES

Side of Sauce 3
2oz side of Ranch, Smoked Tomato Aioli, or Chimichurri.

Chips & French Onion Dip  6
A side of chips and house-made caramelized onion dip

Chips  3
Broad Ripple Chip Co.

Half Avocado 2

Sweets

GF MASSIVE COOKIE  4
chocolate chip

GRILLED POUND CAKE  7
peaches, Chantilly cream

V CHOCOLATE MUFFIN  4
the mother of all vegan chocolate muffins

BEVERAGES

ICED TEA
LEMONADE
BEER
CANNED WINE

GF = GLUTEN FREE
V = VEGAN