CLICK HERE to order for carryout at Public Greens Broad Ripple Underwood Pinot Gris 9 Bier Bucket 16 Bourbon Bonfire 9 Ask about our seasonal specials! House-Made Sodas 3 Tuttle’s Hot Apple Cider 3 Espresso Drinks* *Available Hot or Iced, Whole or Oat Milk Add a side: fries $2, potato salad $2, sautéed greens $3, grilled cabbage $4 sub GF bun $2 BURGER*14 ACAI BOWL V | GF 11 CURRIED RED LENTIL V|GF cup 5 bowl 7 A la Carte Sides Choose from Sauteed Greens** 4, Potato Salad 4, Braised Chickpeas 4, Grilled Cabbage 5, or Winter Greens 5. MASSIVE COOKIE GF 4 Available at Public Greens Broad Ripple only until 2pm *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CLICK HERE to order for carryout at Public Greens at The Fashion Mall
CLICK HERE to order delivery through DoorDash BEER
Broad Ripple – Bier Special K Kolsch, Bier PDG Pale
Bier Brewery Hop Gummy IPA, Sun King Pachanga, Bier Brewery Dunkelweizen Dark German Wheat, Fountain Square Brewery Preacher’s Daughter Amber AleCANNED WINE
Underwood Pinot Noir 9
Ramona Sparkling Rose 8
Ramona Sparkling Blood Orange Wine Spritzer 8
Ramona Sparkling Grapefruit Wine Spritzer 8BUCKETS
Wine Bucket 32
Ramona Spritzer Bucket 28SPECIALTY DRINKS
Bourbon, Apple Cider, Brown Sugar, Cinnamon (Hot or Iced)COLD DRINKS
Root Beer, Hibiscus Lime, Ginger, Sparkling Pink Lemonade
Iced Tea 3
Black, Green Mango
Cold Brewed Coffee 4
House Made Lemonade 4
Circle City Kombucha 6HOT DRINKS
Hot Chocolate 4.5
Honey Chai Latte 5
Artisan Hot Tea 3.25
English Breakfast, Earl Grey, Sencha Green, Peppermint, Chamomile, Lemongrass Ginger
Bottomless Drip Coffee 2.95
Hubbard and Cravens
Hubbard & Cravens
Americano 2.95
Espresso 3.50
Cappuccino 4.50
Latte 4.75
Brown Sugar Cinnamon Latte 5.25Hand Held
Grilled beef burger, house made American cheese, lettuce, onion, pickle, smoked onion aioli.
FALAFEL BURGER 11
Falafel patty, lettuce, avocado, dill aioli
CRISPY BIRD 12
Fried chicken, spicy lemon aioli, pickles
BRISKET BAHN MI 13
Smoked Brisket, Jicama, Carrot, Cilantro, Mushroom Pate, Spicy Carrot Aioli, Jalapeno (vegetarian version available)Signature Bowls
acai sorbet, fresh berries, banana, vegan granola, coconut, chia seeds
SALAD BOWL V | GF 12
Crispy Falafel, Winter Greens, Lemon Tahini, Jicama, Carrots, Avocado, Vegan Ranch
Sub Grilled Chicken +3, Sub Salmon +4
WARM GRAIN BOWL V | GF 12
Quinoa & Brown Rice, Sautéed Kale, Roasted Vegetables, Avocado Add an egg +2
GRILLED CHICKEN BOWL GF 15
Grilled Chicken Breast, Winter Greens, Choice of Crunchy Salad or White Beans
PICNIC BOWL GF 14
Choice of Smoked Beef Brisket GF or Fried Chicken, Grilled Cabbage, Potato Salad
SALMON BOWL GF 16
Grilled Salmon, Sautéed Greens**, Braised Chickpeas, ChimichurriSOUPS
VEGAN CHILI V|GF cup 5 bowl 7
A PG Classic, back in time for cooler weather!SIDES
Side of Sauce 2
2oz side of Ranch, Smoked Onion Aioli, Chimichurri, Lemon Aioli, Dill Aioli, Spicy Ketchup Aioli**
Fries Garlic, Parsley, Spicy Ketchup Aioli** 5
Half Avocado 2
Baguette 2
Chips & Guac 6
Crunchy Salad GF 7
Jicama, Celery, Apple, Grapefruit, Hazelnut, Pecorino Cheese
Heirloom Bean Salad V|GF 7
Heirloom Beans, Olive Oil, Lemon Zest, Sea SaltSWEETS
CINNAMON BOMB GF 3
SEASONAL PIE 6
CHOCOLATE MUFFIN vegan 4
the mother of all vegan chocolate muffinsWEEKEND BRUNCH
BISCUITS & GRAVY 8
Cheddar biscuits, Mushroom Gravy, Scallions
Add Sausage +2
CORN PANCAKES 8
Jalapeño Corn Cakes, Whipped Maple Crème Fraîche, Spicy Honey
Add Old Major’s Maple Bourbon Sausage Links +3
BREAKFAST SANDWICH 14
PG Pastrami, Dijon, Soft Scrambled Egg, Challah Bun
SMOKED BRISKET HASH 13
Potato Confit, Burnt Ends, Kale, Garden Herbs
Vegetarian version available
PG CURED SALMON 13
Dill Labneh, Pickled Vegetables, Croutes
**Dish prepared with butter. Butter can be omitted upon request.