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Welcome
Public Greens is a scratch made eatery and working microfarm featuring locally grown produce, humanely raised proteins and homemade desserts by six-time James Beard Foundation semifinalist Martha Hoover.
An urban kitchen with a mission, 100% of profits from Public Greens are donated to The Patachou Foundation's efforts to create opportunity through food for Indianapolis youth.
The Patachou Foundation
One in five kids face food insecurity in Indianapolis - an unacceptable statistic that hasn’t changed in more than 10 years. Our innovative approach meets the immediate needs of food and nutrition security while addressing the root cause of childhood hunger: poverty.
Every time you dine at Public Greens, you’re joining the fight against childhood hunger in our city.
Events
View our calendar of pop ups by local partners, or reserve a spot for one of our upcoming events!